Cinnamon Spice makes everything nice! This spiced sangria is the perfect sweater-weather refreshment and easy-as-pie to prepare. Plus, it’s super pretty to look at. In summation: this one’s a winner. For the best results, let sit overnight before enjoying.

You'll need:

• 4 cups The Naked Grape Pinot Noir
• 3 cups spiced apple cider
• 2 oranges, sliced into rounds
• 2 apples, chopped
• 3 cinnamon sticks
• 3 star anise
• 3 Tbsp. fresh lemon juice

Still have some of that Pinot Noir left over? Try whipping up a jar of homemade gourment wine jelly! We've shared several fab recipes on our Fall Flavor Fest blog. It'll be perfect for that Autumn brunch that's coming up.