Anyone who’s suffered through a serving of canned cranberry sauce knows the struggle. But (surprise!) it’s actually remarkably easy to whip up at home. And this delectable Red Wine Cranberry Sauce requires a grand total of 3 ingredients! Let’s do this.

You’ll need: 

• 12 oz fresh cranberries
• ½ cup sugar 
• ½ cup The Naked Grape Cabernet Sauvignon

Directions:

1. In a medium-sized pan, combine sugar and wine and bring to a boil.
2. Add cranberries. Stir and cook on medium heat until berries burst.
3. Remove from heat. Sauce will thicken as it cools. 

Serve this at your next holiday party or jar it up and give it away to friends and family! Need more Thanksgiving inspiration? Check out a few of our other autumn inspired blog posts.